![]() The main courses are generous and the 'sides' are great compliments to the flavor of the dish-as-a-whole. Stacy and Kelly ensure that the quality and freshness of the food are at the highest level and make sure to vary the menu with frequent specials. Add on: House or Caesar 4, soup du jour 5 Sandwich Add Ons: Fried Egg +2 House Cured Bacon +4 Sautéed Onions +4 Sautéed Mushrooms +4. The Blue Fish Grill has been a 'go-to' place for lunch and dinner as long as they have been around. Bullfish proudly serves aged Grand Champion Angus Beef. Using a large spatula, gently slide fish off the foil onto a serving plate, the skin of the fish will stay stuck to the foil. Vinaigrette or creamy coleslaw, skinny fries. At Bullfish Grill in Pigeon Forge, we specialize in our namesake.After a few minutes of "smoking", remove foil and fish by just sliding if off the grill on to a platter or lifting it, foil and all carefully as not to break it.Close the cover to the grill and allow the juices and mayonnaise to drip through the foil onto the fire, this will get very smokey but you get that delicate smoked flavor.Without disturbing the fish too much, make a few holes right through the fish and through the foil.Leaving foil wide open, use a sharp knife or two tined fork to make several holes in the bottom of the foil.Fish is done if it is opaque and flakes easily with a fork.After 15 minutes, carefully open package to check for doneness, you want it just barely done. Tender shredded pork, Barbeque sauce, crispy fried shallot rings.Grill at medium-high heat, about 350-375 for 15 minutes, depending on thickness if fillet.Place fish on preheated grill, close cover.Be careful not to break the fish when turning. Place on hot grill and cook for 20 to 25 minutes on each side, or until the flesh of the fish is firm. Separate lovage and tie around the body of the fish with string. Sprinkle inside of fish with salt and pepper. Remember to keep air space on top of fish. Slice lemon and lime thinly, and place inside fish.We are committed to our shared core values of passion, partnership, integrity, and having fun with a purpose in life. Bring together foil and fold to make a seal lengthwise over fish, fold in ends. Billfish Grill & Bar strives to provide legendary food and legendary service.Sprinkle with pepper and optional spices, drizzle lemon juice over top.Lay onion rings on top of fish in several layers, sprinkle with seasonings.Spread mayonnaise over the top of the fish, it should be very thick, if needed add more, the fish should look like a thickly frosted cake.Allow enough foil to make a package, sealed at the ends and folded at the top, allowing room for fish to steam.Lay pieces of Bluefish, skin side down, on UNGREASED aluminum foil.
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